A CAKE FOR THE BRIDE!
Bridal cake first requires the creaming of lib butter and 11b brown sugar. Next sift lib flour and mix with 3 teaspoons spice, Jib each almonds, currants, sultanas, peel, cherries and 21b raisins. Beat in 10 eggs, add Juice of 2 oranges and grated rind, and teaspoon of Stevens' “Cathedral Brand” Essence of Lemon. Add flour and fruits, plus 1 pint of brandy, and bake for 44 hours. ..
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https://paperspast.natlib.govt.nz/newspapers/THD19380601.2.24.7
Bibliographic details
Timaru Herald, Volume CXLIV, Issue 21051, 1 June 1938, Page 6
Word Count
73A CAKE FOR THE BRIDE! Timaru Herald, Volume CXLIV, Issue 21051, 1 June 1938, Page 6
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