❖ TO-DAY’S RECIPE ❖
* TOMATO JELLY £ Take a packet of lemon jelly, * lib tomatoes, 1 egg, 1 lettuce, salt, * pepper, salad oil, vinegar. Rub the tomatoes through a fine sieve, * *£ then dissolve the -jelly in half * pint of hot water. Stir in the X tomato juice with a little salt •:* * and pepper. Hard boil the egg, ►J and place a slice of egg in the ❖ * bottom of each of four moulds. * * Pour on the jelly, and allow to ❖ * set. Turn out on to crisp lettuce * leaves sprinkled with oil and ❖ * vinegar. • *
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https://paperspast.natlib.govt.nz/newspapers/THD19380111.2.88.2
Bibliographic details
Timaru Herald, Volume CXLIV, Issue 20932, 11 January 1938, Page 8
Word Count
89Page 8 Advertisements Column 2 Timaru Herald, Volume CXLIV, Issue 20932, 11 January 1938, Page 8
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