* TO-DAY’S RECIPES * f 4 g SAVOURY OMELET * I? 5 eggs, 1 large tomato, a few * capers, half a cup cold water, *£ pepper and salt. Put tomato on •:< *i* to boil in the water, and when *:* * tender pour the juice through a ❖ £ fine sieve and put it back in * * the pan. Add loz of butter, * ♦£ pepper and salt, and the yolk of * one egg. Beat the whites and yolks separately, then mix to- ♦:* £ gether lightly. Put a little J * butter in a pan and pour eggs •:* * in. When nearly set pour half * the tomato cream on top and £ fold carefully. Lift on to a hot * * dish, pour over the remainder of *♦- «£ the tomato and sprinkle a few ? * capers on top. Serve at once. T
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https://paperspast.natlib.govt.nz/newspapers/THD19370201.2.103.3
Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20640, 1 February 1937, Page 10
Word Count
123Page 10 Advertisements Column 3 Timaru Herald, Volume CXLIII, Issue 20640, 1 February 1937, Page 10
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