TO-DAY'S RECIPE
X RABBIT DELICATESSEN ❖ * 21b of rabbit,' with bacon to taste. Put into ti jug and steam £ £ 3 hours. Take-out of gravy and put through mitneer. Put back £ * into jug with gravy and add Jib butter (more if jdet sired), 1 tea- £ * spoon Worcester sauce, 2 teaspoons salt, ioz pepper, i tea- X * spoon cayenne,, i giated nutmeg. Stir well and: stea m about 15 £ * minutes. Put and pour * melted fat on top. £
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https://paperspast.natlib.govt.nz/newspapers/THD19360930.2.102
Bibliographic details
Timaru Herald, Volume CXLII, Issue 20536, 30 September 1936, Page 12
Word Count
74TO-DAY'S RECIPE Timaru Herald, Volume CXLII, Issue 20536, 30 September 1936, Page 12
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