* TO-DAY’S RECIPE * t egg cutlets * *:< t Chop finely 3 hard boiled eggs * and about 2 ozs of cooked ham. * 4 A teaspoonful of chopped onion »:♦ may be added if liked. Melt an »♦« oz of butter in a saucepan and *:* * stir in an oz of flour. Cook for * ♦5 2 or 3 minutes, stir in a cupful of milk and stir until smooth. *:* * Add a teaspoonful of curry »:♦ *:* powder. Remove from the fire * and beat in the yolk of an egg, and season with salt and pepper £ •:< and nutmeg. Add ham and eggs ❖ and leave to cool. Shape into * *:• cutlets, brush over with white ❖ *:* of an egg, roll in breadcrumbs £ and fry in boiling fat until a ❖ £ golden brown. *:*
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https://paperspast.natlib.govt.nz/newspapers/THD19360720.2.102.1
Bibliographic details
Timaru Herald, Volume CXLII, Issue 20474, 20 July 1936, Page 10
Word Count
118Page 10 Advertisements Column 1 Timaru Herald, Volume CXLII, Issue 20474, 20 July 1936, Page 10
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