NATIONAL DAIRY SHOW

Timaru Herald, Volume CXLI, Issue 20446, 17 June 1936, Page 3

NATIONAL DAIRY SHOW

BUTTER AWARDS By Telegraph—Press Association PALMERSTON N„ June 16. “It is considered that the standard and quality of the creamery butter exhibits show an improvement. There is also commendable uniformity of manufacture. Worthy of special mention were exhibits taken at random from the export held in the grading stores from February. Practically all was classified as finest grade. “Owing to the very small margin of merit separating the exhibits in the finals of the various classes, difficulty was experienced in selecting the winners and runners-up, and all deserve congratulation.” The foregoing is the comment of the judges of the butter classes at the National Dairy Show, whose awards were released to-day. Details are:— Box Export—Kuku, 95 points, 1; United, 94.8, 2; Awahuri, 94.6, 3. Box Butter, Pats, Local Trade— United, 95, 1; Levin, 94.8, 2; Taihape, 94.6, 3. Box Suitable for Export (Cunard Rose Bowl)—United, 95, 1; Levin, 94.8, 2; Rongotea, 94.6, 3. Box for Export, open to members of the Factory Managers’ A. -Gelation — Collingwood, 95, 1; United, 94.8, 2; Awahuri, 94.6 3. ;Wallace Smith Cup, for box of butter made by pupils taking the third year course or who have already taken the associate course and obtained the Dairy Diploma of the Massey College —Wangaehu, 94.8, 1; A. D. Mackie, Awahuri, 94.6, 2. Box for export taken from stores prior to grading—United, 95, 1; Rangi-wahia-Ruahine, 94.8, 2; Rangitikei, 94.6, 3. Championship of New Zealand— Awahuri, 95, 1; Golden Bay, 94.8, 2; Arawa, 94.6, 3. Factory Managers’ Class, Export Butter—Cl cltenham, 95, 1; United, 94.8, 2; Collingwood, 94.6, 3. Box of butter, open to factories receiving home separated cream—Rongotea, 95, 1; Kuku, 94.8, 2; Kaikoura, 94.6, 3. Box made by buttermaker or manager's first assistant—Collingwood, 94.8. 1; Taihape, 94.6, 2; Cheltenham, 94.4, 3. Box Unsalted—Collingwood, 95, 1; Golden Bay, 94.8, 2; Rangitikei, 94.6, 3. Novice Class—Kaikoura, 94.8, 1; Raetihi, 94.6, 2; Arawa, 94.4, 3. Box pats, open to buttermaker first assistants—Mauriceville, 94.8, X; Rangitikei, 94.6, 2; Taihape, 94.4, 3. Cheese Awards Rennet Cup.—Pembroke Dairy Company 95 1, Dalefield 94.5 2, Elmdale 94.3 3, Pahiatua 94.94 4. N.Z. Shipping Co’s, points cup.—Pembroke 94.9 1, Pahiatua 93.9 2, Rapanui 93.7 3. Woods Memorial Cup.—Rapanui 17.2. Mac Ewan and Co’s, specials.—Pembroke 189.9 1, Rapanui 187.8 2. Championship of N.Z.—Pembroke 94.9 1, Pahiatua 93.9 2, Rapanui 93.7 3. Championship of Manawatu and West Coast.—Rapanui 94 1, Oroua Downs 93.5 2, Kairanga 93 3. South Island medal.—Rai Valley 95. Manawatu A. and P. Association’s gold points medal.—Pembroke 189.8. Coloured export cheese.—Pembroke 95 1, Kaiparoro 94.8 2, Kaponga 94.5 3, Rapanui 94.3 4. White export cheese.—Dalefield 95 1, Pembroke 94.8 2, Woodville 94.5 3, Elmdale 94 4. Factory cheese.—Pembroke 95 1, Pahiatua 94.8 2, Dalefield 94.5 3, Rai Valley 94.3 4. Factory Managers Association members.—Hukanul 94 1, Kiritaki 93.8 2, Pahiatua 93.5 3. Non-pasteurised milk cheese.—Rapanui 94 1, Pahiatua 93.5 2, Dalefield 93 3, Elmdale 92.5 4. Grading store cheese.—Kiritaki 94 1, Pahiatua 93.8 2, Elmdale 93.5 3, Woodville 93.2 4. Local trade cheese.—Rapanui 95 1, Oroua Downs 94.5 2, Pahiatua 94.3 3, Papatawa 93.8 4. Non-prize winner’s class.—Rongowai 93.5 1, Papatawa 93 2, Kiranga 92.5 3. First assistants’ class.—lsland Dairy Company 94 1, Rai Valley 93.7 2. Loaf cheese.—Rai Valley 95 1, Rapanui 94.8 2, Kaiparoro 94.3 3. Rindless cheese.—Tamaki 1, Papatawa 2, Oroua Downs 3.