TO-DAY’S RECIPE
* t 'l' AUSTRIAN COFFEE X X PUDDING J X X * Soak the crust of a small .£ X stale loaf in some very strong X X black coffee. Mix together loz. J’ ’»* each of castor sugar and blanch- ... X ed and minced almonds with ❖ the well-beaten yolks of 4 eggs. ¥ X Squeeze the bread out lightly X X and beat it up with the other v *:* ingredients, and whisk in lightly X X the stiffly beaten whites of 3 .j. X eggs. When it is the consistency £ t of a rich cabinet pudding, pour X it into a well-buttered mould X and steam until firm. Serve with * the following sauce over and X X around it.—Mix a full gill of strong clear coffee with 2-pint *£ X of rich custard and stir till just X X on boiling point and quite thick; •■lien stir in J-gill each of cream T X *nd cognac. X
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https://paperspast.natlib.govt.nz/newspapers/THD19360106.2.87.2
Bibliographic details
Timaru Herald, Volume CXLI, Issue 20308, 6 January 1936, Page 12
Word Count
154TO-DAY’S RECIPE Timaru Herald, Volume CXLI, Issue 20308, 6 January 1936, Page 12
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