TO-DAY’S RECIPE
* BAKED ORANGE PUDDING £ * One cup breadcrumbs, 2oz * * butter, 1 pint milk, 2 eggs, % cup * X sugar. Grated rind and juice of * ►> two oranges. Place butter, milk *> * and breadcrumbs in a saucepan, * | and heat gently, allowing the »* 4 * crumbs to stand in the warm *J* * milk for about 30 minutes. Then * £ add to the soaked crumbs the * * eggs, beaten with the sugar, ❖ * grated orange rind and the £ orange juice. Pour into buttered * * dish and bake in a moderate ❖ * oven till quitfe firm and set. | Serve hot or cold, with cream. »>
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Bibliographic details
Timaru Herald, Volume CXL, Issue 20259, 7 November 1935, Page 12
Word Count
91TO-DAY’S RECIPE Timaru Herald, Volume CXL, Issue 20259, 7 November 1935, Page 12
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