TO-DAY’S RECIPE
•> LEMON SOUFFLE * * $ Y 4 eggs, grated rind and juice of »;. 1 lemon, 1 cup sugar, pinch of ❖ •> salt. Beat yolks until thick, add X sugar gradually and continue beating, then add rind and juice. ❖ ❖ Beat whites and salt together *s* X and fold into mixture. Turn into .> a buttered baking dish, set in a ❖ *;* pan of hot water and bake 40 % minutes to 1 hour. If desired a clip of chopped nuts may be *> *;* adde'i. % ❖ i. ❖. . *
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Bibliographic details
Timaru Herald, Volume CXXXX, Issue 20165, 20 July 1935, Page 20
Word Count
78TO-DAY’S RECIPE Timaru Herald, Volume CXXXX, Issue 20165, 20 July 1935, Page 20
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