Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

FROZEN MEAT

SMITHFIELD QUOTATIONS United Press Association—By Electrlo Telegraph—Copyright (Received March 24, 6.30 p.m.) LONDON, March 23. Following are the approximate average prices realised for the week based on actual transactions of wholesale quantities, and are for representative parcels on the basis of delivered at Smithfield market and/or ex London stores:— Sheep: Canterbury and North Island selected crossbred wethers and maiden ewes, 48 to 561 b, 43d; 57 to 641 b, 3 7-Bd* 65 to 721 b, 3id; North Island. 48 to 56 lb, 4 5-8 d; 57 to 641 b, 33d; 65 to 721 b. 3 5-8 d; ewes, under 481 b, 3 7-8 - 48 to 641 b, 3 l-8d; 65 to 721 b, 2 7-Bd. Australian sheep: First quality crossbred and/or merino wethers, 40 to 651 b, 3 5-8 d; second quality, 30 to 551 b, 3 5-8 d; ewes, 30 to 551 b, 3id. Argentine sheep: First quality crossbred wethers, 48 to 641 b, 3 7-8 d; 65 to 721 b, 3*d. Zealand lambs: Canterbury, 361 b and under, 63d; second quality, average about 321 b, 6 3-8 d; other South Island, 361 b and under, 63d; 37 to 421 b, 63d; 43 to 501 b, 63d; selected North Island, including Downs, 361 b and under, 63d; 37 to 421 b, 63d; 43 to 501 b, 63d; second quality, average about 321 b, 6 3-8 d; other North Island, second quality, average about 321 b, 63d. Australian lambs: Victorian, first quality, 361 b and under, 5 7-8 d; 37 to 421 b, 5 7-8 d; other States, first quality, 361 b and under, 53d; 37 to 421 b, 53d; Victorian, second quality, 361 b and under, 5 7-8 d; other States, second quality, 361 b and under, 53d. Argentine lambs: First quality, 361 b anrf under.-5 7-8 d; 37 to 421 b, 5 5-Bd. New Zealand frozen beef: Ox fores, 160 to 2201 b, 23d. Argentine chilled beef: Ox fores, 160 to 2201 b, 27-8 d; ox hinds, 160 to 2201 b. 4 5-8 d; others unchanged. Hides: Meatworks dry salted, Queensland, 35 to 451 b. 5 l-8d; 30 to 401 b, sd; 25 to 351 b. 43d; 20 to 301 b, 4 5-8 d; New South Wales, 51d, s*d, 53d, 55d; wet salted, Queensland, 50 to 601 b, 4d; 40 to 501 b. 33d; New South Wales. 45d and 4d; Victorian abattoir, 4 l-Bd, 4d.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/THD19350325.2.118

Bibliographic details

Timaru Herald, Volume CXXXIX, Issue 20066, 25 March 1935, Page 14

Word Count
399

FROZEN MEAT Timaru Herald, Volume CXXXIX, Issue 20066, 25 March 1935, Page 14

FROZEN MEAT Timaru Herald, Volume CXXXIX, Issue 20066, 25 March 1935, Page 14

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert