OLD CHUTNEY SOFTENED
After chutney has been kept in the store cupboard for a long time it is inclined to become too solid. This defect can be remedied easily. Empty the pickle into a saucepan and stir in a
little vinegar to make it soft. Heat the chutney slowly, taking care to stir it continually. Do not bring to boiling point; merely heat sufficiently to melt the sugar. Just enough vinegar should be added to bring the chutney back to its original consistency.
STAINS ON GLOVES Stains on gloves are frequently incurred through chocolates melting in a hot atmosphere such as a picturehouse or theatre. The best way to treat the stains is to rub them gently with powdered borax. If the material of which the gloves are made is washable, they should then be washed. If not, brush off the borax thoroughly and, if made of leather, rub with a good leather cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19350323.2.96.13
Bibliographic details
Timaru Herald, Volume CXXXIX, Issue 20065, 23 March 1935, Page 14
Word Count
154OLD CHUTNEY SOFTENED Timaru Herald, Volume CXXXIX, Issue 20065, 23 March 1935, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in