TO-DAY’S RECIPE
* FISH ROLL * * lib. cooked fish, 1 cup mashed * * potato, 1 cup flour, 2ozs. butter, * X 1 teaspoon salt, \ teaspoon pep- * per. *
* Rub butter into flour, add * X mashed potato and seasoning *£ * and mix to a stiff dough with * X beaten egg. Roll out on floured * !♦! board, spread flaked fish over, | * season again, and if liked add a *> * little anchovy sauce. * * Roll up, brush top with beaten * * egg. Bake in a greased dish in ❖ % a moderate oven for 15 or 20 £ minutes. * * ... *
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https://paperspast.natlib.govt.nz/newspapers/THD19350315.2.127.5
Bibliographic details
Timaru Herald, Volume CXXXIX, Issue 20058, 15 March 1935, Page 12
Word Count
83TO-DAY’S RECIPE Timaru Herald, Volume CXXXIX, Issue 20058, 15 March 1935, Page 12
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