TO-DAY’S RECIPE
* CANARY PUDDING * •j* * * One breakfast cup flour, 1 ❖ X breakfast cup otis, 3ozs sugar. \ 't‘ cup bread crumbs, 2 level tea- .j. •f 4 spoons baking powder. Grated * X rind and juice of 1 lemon, 1 egg X and a little milk. Rub butter * * into flour. Add dry ingredients X and then grated rind and juice X * of lemon. Stir in beaten egg * and milk and bake in a buttered * X pie dish for 1 hour. X
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https://paperspast.natlib.govt.nz/newspapers/THD19341116.2.104
Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19958, 16 November 1934, Page 12
Word Count
79TO-DAY’S RECIPE Timaru Herald, Volume CXXXVIII, Issue 19958, 16 November 1934, Page 12
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