The egg mask is recommended for a skin that has taken on creases and for tissues that have gone on a riotous slump. Bathe the face with soap and warm water, rinse with warm water, then with cold, and dry gently. Beat the egg-white and yolk with a fork, not to a foam. Apply with a brush, if you have one, and if you haven’t, the egg can be smoothed on with flattened fingers. Lie down for half an hour. Remove the mask with tepid water, and get active with the tissue cream.
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https://paperspast.natlib.govt.nz/newspapers/THD19341110.2.60.6
Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19953, 10 November 1934, Page 11
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93Untitled Timaru Herald, Volume CXXXVIII, Issue 19953, 10 November 1934, Page 11
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