TO-DAY’S RECIPE
* PINEAPPLE FILLING $ * 2 small tins crushed pineapple, * 21b. sugar, 8 level teaspoons of % * gelatine, 1 breakfast cup of water. * * Soak the gelatine in the water * ,t. for a few minutes. Put all in- % * gredients into a large saucepan ❖ % and let it come slowly to the % boil and then boil for 10 minutes, a
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Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19946, 2 November 1934, Page 12
Word Count
55TO-DAY’S RECIPE Timaru Herald, Volume CXXXVIII, Issue 19946, 2 November 1934, Page 12
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