TO-DAY’S RECIPE
% FISH PUDDING * lib cooked fish, 41b bread- * * crumbs, 41b mashed potatoes, 2 *•> £ eggs and a little milk. Flake fish, £ * season with salt, pepper, chopped * *s* parsley and onion. Mix all in- <* 5* gredients together. Beat the £ * yolks and whites separately and * * stir in. Turn into greased pie- J X dish, dot with knobs of butter, 4» and dry breadcrumbs on top and <s» X bake from half to three quarters * £ of an hour. £
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19341027.2.119.6
Bibliographic details
Timaru Herald, Volume CXXXVIII, Issue 19941, 27 October 1934, Page 16
Word Count
75TO-DAY’S RECIPE Timaru Herald, Volume CXXXVIII, Issue 19941, 27 October 1934, Page 16
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