IF you are anticipating the purchase 1 ol a new Fur Coat or Stole—don't miss inspecting our new season’s goods before making your decision, c jr prices defy all competition—because we are the actual manufacturers. Renovations executed at shortest notice. LONDON FUR CO.. TEKAPO BUILDINGS. Stafford St
TO-DAY'S RECIPE APRICOT PUDDING. £ * 4 tablespoons each of butter J *£ and sugar, 2 teacups flour, 2 eggs. y *> 2 tablespoons milk, 2 tablespoons *** *♦* apricot jam, 1 heaped teaspoon *i, * cream of tartar, 1 level teaspoon * 4* soda. Mix all ingredients to- * * gether, adding the jam last. Put ,*« % into greased basin, cover with v y buttered paper and steam 2 * % hours. Serve with apricot sauce * y made as follows: —3 cup boiling ❖ **■* water, juice of one lemon, 2 £ !♦* tablespoons apricot jam, 1 table- y * spoon cornflour, 1 heaped table- *j* X spoon sugar. Boil water, jam % and lemon juice, dissolve corn- y * flour in a little water and add y f to the boiling mixture, and boil £ X until clear. Pour over the y * pudding. X
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https://paperspast.natlib.govt.nz/newspapers/THD19340523.2.101.3
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19806, 23 May 1934, Page 12
Word Count
172Page 12 Advertisements Column 3 Timaru Herald, Volume CXXXVII, Issue 19806, 23 May 1934, Page 12
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