HOW TO MAKE LEMON HONEY.
Four eggs lightly beaten, lib sugar, lib butter, grated rind and juice of 4 lemons. Put all ingredients into double saucepan and stir gently (occasionally) until it thickens (about 20 minutes). Then you can make these delightful Lemon Honey Tartlets. Simply roll Fether-Flake about 1 inch thick, cut into small rounds with cutter. Score top with small cutter. Bake in a quick oven about 15 minutes. When cool, gently press in the top with finger. Fill with lemon honey when cold. FetherFlake is puff pastry ready to bake. 8d per lb at the Ernest Adams, Ltd., cake shop
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19784, 27 April 1934, Page 2
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103HOW TO MAKE LEMON HONEY. Timaru Herald, Volume CXXXVII, Issue 19784, 27 April 1934, Page 2
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