TO-DAY’S RECIPE
* ANCHOVY PASTE. % * 6 red herrings, lib butter, lib X cream, 1 egg, cayenne pepper. v *> Skin and bone herrings and J* * put through mincer several * times. Put butter and cream in | *> a saucepan, warm but do act <£« * boil. Add herrings with cay- *> $ enne to season. Mix thoroughly, £ * then add well beaten egg, mixing % £ well. Put into small pots or ❖ * jars. X
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https://paperspast.natlib.govt.nz/newspapers/THD19340426.2.96.3
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19783, 26 April 1934, Page 12
Word Count
63TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19783, 26 April 1934, Page 12
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