LESS MEAT EATEN
REVELATIONS IN SMITIIFIELD FIGURES United Press Association—By Electric Telegraph—Copyright LONDON, March 25. The modern fashion of eating less meat is emphasised again by the Smithfield market report, which, in 1933, received 456,413 tons of meat, poultry and provisions, the lowest for six years, and a decrease of 10,867 tons compared with the previous year. From all the principal sources, the meat supply decreased except Austiulian frozen and South African chilled.
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19758, 27 March 1934, Page 7
Word Count
73LESS MEAT EATEN Timaru Herald, Volume CXXXVII, Issue 19758, 27 March 1934, Page 7
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