TO-DAY’S RECIPE
f REX CHEESE. * t * f * ❖ * X ilb cheese, 2 ozs butter, i tea * * cup milk. Saltspoon salt, 1 tea- % •5* spoon dry mustard, 1 egg, cay- £ enne pepper to taste, 1 dessert * * spoon vinegar or port wine. * * Grate cheese, put in pan with ❖ * butter. Add beaten egg and milk. * 4* Mix mustard with little milk, * * add vinegar, etc. Bring nearly to ❖ I boil. % * *:• *i* *l* *»• •». **• •*• *l* *.* *** •!**** •(* *** *** *i* *v* '!* *i* *** *J' *i* *l* •!* *!•
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19331206.2.88.2
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19665, 6 December 1933, Page 10
Word Count
74TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19665, 6 December 1933, Page 10
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