Cookery Corner
PEPPERMINT ROCK. | Two cups sugar, half a cup of water. | I Boil for five minutes. Take from fire ! and flavour with peppermint essence, j Stir until quite thick, then pour on | buttered dish and cut Into squares j when nearly cold. GOBLIN CAKES. | yb. butter, lib. flour, lib sugar, 1 Icgg. 1 teaspoon baking powder, milk j to moisten.
Rub butter Into the dry flour, add baking powder and sugar, then egg and milk; divide the mixture Into balls, and into each ball press two boles lor eyes, and place a sultana In each; cut a slice for the' mouth. Into which put just enougti raspberry jam to colour; press along the centre of slit a lew strips of almond for teeth, pinch up a small piece each for ears, and stick a few strips of almonds or comforts ver the top for (he goblin's hair. Baks m a well-greased Ua
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19331028.2.83
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19632, 28 October 1933, Page 13
Word Count
153Cookery Corner Timaru Herald, Volume CXXXVII, Issue 19632, 28 October 1933, Page 13
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