TO-DAY’S RECIPE
* 1 t SALMOND MOULD. % % t ? Open Ilb tin of salmon and * •i* pour the juice and 2 tablespoons £ * of lemon juice over a large cup 4. f of white breadcrumbs. Soak i oz * t of gelatine in a large cup of £ X water for i an hour. Bring to * X the boil and add shredded sal- * * mon, after removing bones and X % skin. Lastly add soaked bread, 4. * pepper and salt. Bring all to the ♦ T boil, then pour into a mould. J X Serve with sliced cucumber and * + mayonnaise. *
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https://paperspast.natlib.govt.nz/newspapers/THD19331024.2.71.2
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19628, 24 October 1933, Page 10
Word Count
92TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19628, 24 October 1933, Page 10
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