A VEGETARIAN DISH
Curried vegetables with eggs make a nourishing appetising dish. Clean and cut up one carrot, one parsnip, one turnip, two potatoes; put in saucepan with an onion fried brown; just cover with water and simmer till cooked. Add salt to taste and a dessertspoonful of butter, thicken with one dessertspoonful of plain flour mixed with one teaspocnful of curry powder to a smooth paste. Serve garnished with halves of hard-boiled eggs.
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https://paperspast.natlib.govt.nz/newspapers/THD19330826.2.60.8
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19578, 26 August 1933, Page 10
Word Count
74A VEGETARIAN DISH Timaru Herald, Volume CXXXVII, Issue 19578, 26 August 1933, Page 10
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