"TRY THIS DELICIOUS ENTREE," SAYS MISS CARTER.
Skin six sheeps’ kidneys, slice thinly, and fry in 1 tablespoon of butter or bacon dripping; sprinkle them with 2 shallots, 2 tcaspoonfuls of chopped parsley ’ and half a teaspoonful of thyme with a little cayenne pepper and salt. Cook and keep hot. Stir 2 dessertspoonfuls of flour into the butter in the pan; add one cup of good stock and simmer. Add a dessertspoonful of Lea and Perrins’ Sauce; pour over the kidneys, garnish with fried croutes, cut in small triangles and serve very hot. ‘‘The addition of the Lea and Perrins is important,” says Miss Carter, Cookery Expert and Gold Medallist, ‘‘if the perfect result is to be obtained, as this sauce alone possesses the unique properties of both adding to and drawing out the flavour of the various ingredients used. Lea and Perrins is a blend of rare spices and most economical in use."
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19485, 9 May 1933, Page 9
Word Count
154"TRY THIS DELICIOUS ENTREE," SAYS MISS CARTER. Timaru Herald, Volume CXXXVII, Issue 19485, 9 May 1933, Page 9
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