Page 3 Advertisements Column 2

Timaru Herald, Volume CXXXVII, Issue 19474, 26 April 1933, Page 3

THE DOMINION FUR TRADERS, LIMITED. FUR EXPERTS, STAFFORD STREET, TIMARU. MUSQUASH COATS FROM £l9 10s TO 35 GUINEAS.

MISS UNA CARTER SAYS SALMON SOUFFLE IS DELICIOUS. Make a sauce with 1 tablespoonful butter, 1 level tablespoon flour and h a cup of milk. Stir until it thickens. Add 1 teaspoon anchovy sauce, 1 teaspoon Lea and Perrins’ sauce. Let cool and add the raw yolk of 1 egg and salt and pepper. Put about 2 ounces of tinned Salmon through a sieve, season well with salt and cayenne, add it to the other ingredients, lastly, stir in lightly the stiffly beaten white of an egg. Grease a fireproof dish, half fill with the mixture, and bake ten to fifteen minutes in a quick oven. “The addition of the Lea and Perrins is important,” says Miss Carter, Cookery Exjiert and Gold Medallist, ■‘if the lx:rfeet result is to be obtained as this sauce alone possesses the unique properties of both adding to and drawing out the flavours of the various ingredients. Lea and Perrins is a blend of rare spices, and most economical in use.” CUPERFLUOUS Hair destroyed by ° “Rusma” (Regd.) The £25/10/6 Complete Cure for £5. Limited period only. Send stamped addressed envej lope. Florence Hullen, Bank N.Z. Chambers, Manners Street, Wellington-