EDINBURGH CASTLE The stronghold that dominates the Royal Palace of Holyrood. t>s It’s at the top because it’s SCOTCH And so is Brown & Poison’s Corn Flour. Nothing else makes meals so palatable, sauces so smooth, or digestion so perfect. Eat what the old and the young folk are eating in Scotland; puddings, soups and pastries, they are all made with cornflour. Keep the home fires burning and cook the right things on them. Brown & Poison’s =, Corn Flour ■= mademamement ■with boiling waterit's GOOlfl Oymingtonls Trod* Mark) COFFFF t CHICORY KfiSFMrg TIKI3. SYMINGTON * CO.. LTD,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19310323.2.17.4
Bibliographic details
Timaru Herald, Volume CXXXIV, Issue 18833, 23 March 1931, Page 3
Word Count
93Page 3 Advertisements Column 4 Timaru Herald, Volume CXXXIV, Issue 18833, 23 March 1931, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in