APPLE CHEESE-CAKES. 1 cupful apple pulp flavoured with lemon juice; Fether-Flake ; 1 egg-yolk and white separated. Line some patty pans with the Fether-Flake rolled thinly, fill with the thick stewed apple to which yolk of egg has been added. Bake in a good oven about 20 minutes. Beat up white of egg stiffly, add 1 tablespoon sugar. Pile on top of each tartlet. Put back in cool oven to brown slightly. Fether-Flake is beautiful puff pastry ready to bake. lOd per lb at the Ernest Adams Ltd* Cake Shop.
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Bibliographic details
Timaru Herald, Volume CXXXIV, Issue 18833, 23 March 1931, Page 2
Word Count
89Page 2 Advertisements Column 1 Timaru Herald, Volume CXXXIV, Issue 18833, 23 March 1931, Page 2
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