Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

QUALITY OF BUTTER.

CLOSER GRADING DESIRED. United Press Association—By Electric Telegraph—Copyright LONDON, July 1. The House of Commons read a first time Mr Richard Russell’s Bill, instituting a uniform standard in regard to the percentage of butter-fat in cheese, both home and imported. If it contains less than 45 per cent, of but-ter-fat the percentage must be shown.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/THD19300703.2.68

Bibliographic details

Timaru Herald, Volume CXXV, Issue 18609, 3 July 1930, Page 9

Word Count
58

QUALITY OF BUTTER. Timaru Herald, Volume CXXV, Issue 18609, 3 July 1930, Page 9

QUALITY OF BUTTER. Timaru Herald, Volume CXXV, Issue 18609, 3 July 1930, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert