“TAKE ONE OUNCE”
MEASURING WITHOUT SCALES. Where a recipe calls for such a small quantity as an ounce, it saves time and trouble to attach the following to ; tho cookery book and dispense with scales: Castor sugar. —One level tablespoonful weighs one ounce. Icing sugar. —One level tablespoonful weighs one ounce. Loaf sugar.—Five ordinary lumps weigh one ounce. Rough salt. —One rounded tablespoonful weighs one ounce. Flour. —Two level tablespoonsful weigh one ounce. . •; Carbonate of soda. —Nine level teaspoonsful weigh one ounce. Cream of tartar.—Nine level teaspoonsful weigh one ounce. _ - Grated cheese.—Two rounded tablespoonsful weigh one ounce. Butter. —One full tablespoonful weighs one ounce. ' ’ Treacle. —One small tablespoonful weighs one ounce. Dried breadcrumbs. —Two level tablespoonsful weigh one ounce. Currants. —One full tablespoonful weighs one ounce. . Raisins.—One tableepoonful weighs one ounce. , ' .. , , ~ Ground almonds. —One piled tablespoonful weighs one ounce. Cocoa. —Three full tablespoonsful weigh one ounce. Chopped suet. —One piled tablespoonful weighs one ounce. ' Dripping. —One full tableapoonful weighs one ounce. Dessicated -coconut. —Two full tablespoonsful -weigh one ounce.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19270705.2.32
Bibliographic details
Timaru Herald, Volume CXXIII, Issue 17692, 5 July 1927, Page 6
Word Count
169“TAKE ONE OUNCE” Timaru Herald, Volume CXXIII, Issue 17692, 5 July 1927, Page 6
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