DOMINION CAPE, •SHE HOUSE FOR QUALITY MEAL§ Y. LURAJUD, Chef Leading City Hotels, has taken' over these IDEAL LUNCHEON, TEA* and SUPPER ROOMS, and will serve acceptable full menus with every comfort, cleanliness, and expedition. LUNCHEON (4 Courses), 12 to 2. HIGH TEAS (Grills), 5 to 7. SUPPERS (Fried Fish, Grill 3, etc.), at all hours. OYSTERS NOW IN SEASON. PUBLIC NOTICE. J MULLIGAN wishes to notify that , he hits taken over the Blacksmith's Business at Wash dyke, and ia open for business. Uy Expert Workmanship and Careful Attention to Business ho hopes to obtain a fair share of Public Support. All Classes of General Blacksmith log Work done. Charges Moderate. | J. MULLIGAN, • General Blacksmith*
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Bibliographic details
Timaru Herald, Volume XCVIII, Issue 170572, 3 August 1921, Page 9
Word Count
115Page 9 Advertisements Column 5 Timaru Herald, Volume XCVIII, Issue 170572, 3 August 1921, Page 9
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