Page 2 Advertisements Column 3

Timaru Herald, Volume CVI, Issue 16231, 29 March 1917, Page 2

Apple and Tomato Chutney.—Pare, core, and cut into small pieces 31b of good cooking apples. _ Mix with them in a jar or enamelled saucepan -}lb of sliced tomatoes, ilb of chopped, mild onions, -Jib of halved sultanas, 3 barely filled teacups (ilb) of sugar, a good half teacupful (3oz) of salt, two tablespoonfuls (2oz) of ground ginger, and a teaspoonful of cayenne pepper. Mois-t-en with two t-eacupsfuls of good vinegar, and cook closely covered and very slowly in a moderate oven, or on tho stove well away from the fire, for four hours. Stir from time to time, and when done turn the chutney at once into the jars or bottles in which it will be stored. Tfow that the summer sun and dry wind tend to parch and brown the hkin a little Sydul should be rubbed into face and hands. Sydn.l is a fragrant jell,y-]ike emollient which sinks in" and preserves the freshness, fairness and suppleness of the skin. Get a pot now! —2s all chemists and stores—always keep Sydal handy. ... XO "Ihere goes another poor dcvi launched upon the sea of matrimony." "Yes, and ho looks :is if he expecteu to strike a mine any minute."-