Page 10 Advertisements Column 6

Timaru Herald, Volume CVI, Issue 16229, 27 March 1917, Page 10

Try the "Artistic" FOR Ladles' and Children's Wear. NOTHING SHODDY OK. COMMON, for no matter how cheap the Material used, Artistry and Neatness of Finish costs little, and makes even the plainest article good.MRS MILLER will stock "A\EAR" : at all prices, hut will specialise in only THE BEST. THE RANGE OF BLOUSES invites inspection, and will give keen satisfaction. They are in CREPE DE CHENE, KENTON, RTT.TT DELAIN E,- FLANNEL, YOILE, in Smart English and French Designs from 12s 6d to 25s 3 J AND MOIRETTE UNDERSKIRTS, in all Shades and 'Colours, from 10s 6d to 70s REAL DAINTY SLIPS in CREPE DE CHENE AND LACE at Moderate Prices. THE BIG RANGE OF UNDERCLOTHING it is also a delight to show, and inspection will be appreciated. WOOLLEN JERSEYS, from 21s to £2 19s 6d. Thesa are really Choice, and were indented to our Special Order LADIES' HOSIERY in SILK AND CASHMERE, in large varieties DRESSING GOWNS AND JACKETS from 19s 6d BABIES'PRAM COVERS from 12s 6d BABIES' SILK DRESSES, BONNETS, SHAWLS, BGOTEES—a Fine Display, from which a really Charming Baby's Trousseau may ho chosen. SV3RS. MILLER Proprietor. Stafford Street, opp. Brehauts.

0 . f STERB. = OYSTERS. FIRST OF THE SEASON. CALL AT THE CAFE , ' FOR YOUR, SUPPER. PARTIES SPECIALLY CATERED i FOR. OYSTERS: On Shell, Fried,- Stewed, Curried, * and Scalloped. PHONE 672 . Qontinental Cafe , (Next MARRIOTT'S). J. LUCAS, PROPRIETOR. '

Apples. Grapes. Tomatoes APPLES.—Cox's Orange Pippin, finest dessert "apple grown. Order early 3 a only a limited quantity. GRAPES.—Finest pilothouse. x TOivLATOES.—In any quantity for Table, Sauce and Green; ; 1 GEO E. KNOWLES. NURSERYMAN, PHONE-579. WAI-ITI ROAD.

MUCH BUSINESS FOLLOWS Chas. W. KNOWLES, THE EXPEDITIOUS BUILDER. For Good Service and_ Finish Recommend Themselves. Eight Houses at present under Construction. If you have any intention of Build, ing drop a line to: C. W. KNOWLES. BUILDER- AND CONIHACTOIt, North Street. - Or-Ring, up—' PHONE 571.

a For your guests or Boarders The easiest way to prepare good coffee is the 'Milkmaid' way. Simply put a little Milkmaid Coffee and Milk in a cup—add boiling water—and that's all! The coffee is fragrant, delicious, sustaining. Better in flavour than Coffee Essence. More convenient, too. Contains, in correct proportions, both milk and sugar. MILKMAID rr fl * SSSREF (Cafe aa Lait) should be used in every Hotel, Boarding House, Club, Restaurant and Home. ban Leaves no Grounds" for Complaint §3 - i Hanoi U /( OF ALL GROCERS AND STOREKEEPERS Maoe by Nestle in. England. HAINES-8 | Something Different. f | THIS IS THE UNIVERSAL VERDICT ON § | PATEIVi SKALL GOODS I I THERE'S A REASON FOR. IT—Bast Quality Ingredients, Trades- 5 5 manship, A itontian, in Details. ? f ' AFTERNOON TEA* AND SUPPERS. * | PLACE YOUR WEEKLY ORDERS AT PATEMAN'S, ' | | NEXT McGRUER. DA VIES AND CO. g

"ysw* PAINTERS S FAPEKKANGgRS jjjpp '4 *§ f Mjitf spf® «J ' ' tisk Si'-S tk_T is it Li i ■M SS*