Page 14 Advertisements Column 1

Timaru Herald, Volume CV, Issue 16081, 30 September 1916, Page 14

Even he could not turn out lighter omelettes, souffles and pudding* daintier sweets or tastier savouries than you can make quite easily, economically and well with the help of ]froun-&] It is not only for blancmange, but for all uses, and every particle ot it is pure nourishing food. ? It makes, milk - the childrent s standby—fully digestible. It adds solid nourishment to every dish in which it is used. The "grown & Poison" book of recipes tells you how to make many delicious dusfces.Write for a free copy to J. B. GvlfiU* l " & Co., P.O. Box 848, Auckland. / O & □ THE Children nm a T 99 Say WOBtJ'IhheWH I SKY OF DISTINCTION. & W 5 r Makes Invisible After you clean a window with Bon Ami you have to poke your finger at it to find out just where the glass is! That is because the wonderful Bon Ami wet-and-dry method cleans so perfectly. You just rub up a little lather on the cake with a wet cloth, apply the lather over the glass, let it dry a For all the Finer Kinds of Cleaning minute, and wipe it off with a dry cloth. It goes on wet. dissolving the dirt—it comes off dry, leaving no smears. You have no idea how clear and brilliantyour windowsand mirrors can be until you have cleaned them with Bon Ami. Bon Ami is new in this country but in America it has a record of twenty-five years and is used now in more home 3 there than any other cleaner. At your grocers, 6d. "There is nothing else like it."