BUSINESS NOTIECS. STAFFORD TEA & LUNCHEON ROOMS STAFFORD CHAMRFRS. CORNER STAFFORD & BESWICK STREETS, . NOW OPEN. THE whole of the Top Floor of thesi centrally situated Chambers has been secured for the business. A LIFT will bring visitors to the Rooms, which are the best "lighted in Timaru, and afford a magnificent view of the Town and Suburbs. The Culinary Arrangements" will he under the personal* supervision of tli Proprietory, and all services will be prompt!v and neatly served MORNING AND-AFTERNOON TEAS.LUNCHEONS a SPECIAL FEATURE from 12 to 2 p.m. daily. "Afternoons" and "Evenings" by special arrangement. STAFFORD TEA AND LUNCHEON ROOMS. 0. C. Turnbull & Co. FOR SALE. SEED WHEATS. SOLID STRAW TUSCAN. RED TUSCAN, VELVET. Also Marshall's WHITE TUSCAN. SEED OATS. Special! v Selected GARTONS, DUNS, DANISH AND TARTAR. KINGS. LONG TARTARIAN OATS. RYEGRASS, CLOVERS, COCKSFOOT, ETC Farmers will do well to inspect our samples and compart* prices beforo purchasing elsewhere. DRESSING FOR WHEAT & OATS. Wo .stock "Smith's," and farmers are recommended to use same in preference to blue-stoning. OREGON TlMßEß.—Lengths up to 32 feet, from 12s 6d per 100 feet. 0. C. Turnbull & Co. OYAL MAIL COACH 8 GERALDINE ORARI BERVICI. Leave Geraldine, daily, 7.45 a.m. Arrive Orari, daily, 8.30 a.m. Leave Orari, daily, 8.40 a.m. Arrive Geraldiue, daily, 9.30 a.m. Leave Geraldine, daily, noon. Arrive, Orari, daily, 12.45 p..m. Leave, Orari, daily, 1.10 p.m. Arrive, Geraldine, daily, 1.55 p.m. Leave Geraldine, daily, 1.30 p.m. Arrive Orari, daily, 2.15 p.m. Leave Orari, p.m. Arrive Geraldiue, daily, 3.40 p.m. Leave Geraldin6, daily, 4.50 p.m. Arrive Orari, daily, 5.40 p.m. Leave Orari, -4.45 p.m; Arrive Geraldine, 6.30 p.m. Geraldine dep., 6 p.m. each day ria Orari Bridge. Woodbury arr., 6.30 p.m. each day. Woodbury dep., 6.40 am. each daj via Orari Bridge. Geraldine arr., 7.40 each day. Fares reduced to Is each way. In connection with the above, I conduct a Livery Business. Gigs, Saddle Horses, Coaches, etc., on hire at reason able rates. i General Carrying and Carting carrier on. Travellers' Samples are carofullj bandied and brought from the railway Charge* reasonable. Telephone No. 44. N. SHERRATt, , Proprietor. Ueraidin*. A Boon to Bakers. NORTON'S FAMOUS DORASF PROCESS FOR BREAD-MAKING. rriHE Government Analyst says: JL • "Norton's Dorase is a. mixture suitable for supplying the yeast used in baking with the nourishment that is not contained in ordinary flour. Broad or other food made with the addition of Dorase should be perfect, as the stoutly and rapid fermentation produced by-the-yeast by Dorase provents the growth of bacilli itu'i fuugii which produce the sour, hitter, badly flavoured and hoa, y bread. Dorase is at least twice as either Monarch or BaJcererine,. the effective and goes twice as far ;'s other similar substances analysed." For further particulars apply J. T. NORTON AND CO., , Lyttclton, N.Z. EVANB AND CO.. LIMITED. ATLAS ROLLER FLOUR MILLB, BEACH ROAD, NEAR RAILWAY STATION, TIMARU. ;7E are CASH BUYERS OF Mil ' LING and FOWL WHEAT OATS and BARLEY, in any quanta ties. STORAGE always available in on well-ventilated Brick Stores, alongsid< Mill. LIBERAL ADVANCES mad on Grain in store if required. .CORK SACKS and best SEWING TWINE istock. FRESH CRUSHED OATB on hau. at Lutvest Current Rates. Crushinj done for Farmers, Stablekeepera, an otheri, at fid per bag. PRINCES STREET BAKERY. MR W. G. HAWKEY, while than* ing the Public and his numerous Customers for past support, begs to in timate that he has opened a Shop h KING STREET, where he will always have a Fresh Supply of all kinda of Confectionery and Small Goods, etc on hand. By strict attention to business, con bined with civility, Mr Hnwkey hop"? to merii a continuance of their patron WEDDING AND BIRTHDAY CAKES MADB TO ORDER SERMALINE BREAD A SPECIALTY W. G. HAWKEY, «AKBR AND CONFECTIONED, TTVfI ■TUOTiT IIIILDRKX'S White Lace and BulKJ toned Boots, sizes 3 to <>. formerly 4s, now Is 6d at Pen rose's Sale—a bargain worth seeing.
Page 8 Advertisements Column 5
Timaru Herald, Volume XIIC, Issue 13973, 6 August 1909, Page 8
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