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ONCE TEIED ALWAIS USED. Eoyal Baking Powder. THE BEST. 7HE BEST As used in the Queen's Palace. THE CHEAPEST. THE CHEAPEST Only Is 6sl per pound. Directions for Use:

Scotch Scones —Take one pound of flour add a full teaspoonful of DBNBY'S RO YJAL BAKING P'AVDEIt and a little ealt. mix thoroughly while dry, rub in two ounces of butter, beat up one egg well in a quarter ot a pint of milk, then thoroughly and quickly mix together, bake immediately on a grille or in a quick oven This will make eight delicious stones, Short Pkead.—Mix well to/other one pound and a quirter of flour, one large teaspormful of DENBY'S ROYAL BAKING POWDER and halt a pound of white sifted sugar, rub in haif a pound of butter, mix the whole with three eggs, previously well beaten, and a little essence ot lemon. Wake four cakes out of five ounces of don eh, and mould them into a round form; then roll (hem out into an oval shaps, pinch them round the edges, put apiece of candied lemon at tho top and bake slowly. ' Riceßiscuits.—Take half a pound of sugar half a pound of bast ground lie?, half a pound of butter, half a pound of flour, and half a teaspoonful of DENBY'S ROYAL BAKING POWDER ; mix the whole into a paste with two eggs, Ax KxcsLLKur Plum Pudding,—Take threa quarters of a pound of fljur, two largo tcaspomifuls of PENBY'S R'"Y L BAKI V G POWDiiR, two ounces of bread crumbs, one and a half pounds of suet two poundj of rai ins, one pound of currants, ten ounces of sugar, two ounces of almonds, one pound of mixed candied peeljsalt and spice to taste ; mix ingredients west toge.hov, and add six eggs well beaten, and threa quarters of a pint of milk; divide iu two and boil eight hours. Pancakes or Batter Pudding.—Take half a pound of flour two teaspoonfuls of DENBY'S ROYAL BAKING POWDER, a little salt; mix well in a dry state, add one egg, and three quarters of a pint of milk. Norfolk Dumplings.—Prepare tho dough as for bread, put into a saucepan of boiling water immediately, and boil twenty minutes without tailing the lid off.

To Make Brea».-To every pound of flour add a larac heaped up teaspoonful of DENBY'S ROYAL BAKING POWDFR, ■with a little salt, and thoroughly mix while in a dry state, then pour on gradually about half a pint of coli water, or milk, mixing quickly but thoroughly into dough of the usual consistence, taking care not to knead it more than is necessary to mix it perfectly; make it into matt loaves, which must he immediately put into a quick oven, ■"Puff Paste.—Mis one pound of Sour with a teaspoonful of DERBY'S ROYAL BAKING POWDER, then cut half a pound of butter into slices, roll it in thin sheets oh some of your flour, wet up the rest with about a pint of water, see that it is about as Btifc as your butter, roll it to a thin sheet, cover it with your sheets of butter, double it in a threo double; do. the same five times, It is then fit for use, or it may stand an hour covered over to keep the air from it. fi'To Make a Rich Plum Cake—Take half a'pound of butter and half a pound of white sifted sugar, beat these with the hand well together to a cream, add four eggs, one at a time, and well boat each one with the butter and sugar, lightly mix in one pound of flour previously mixed with one teaspoonful of UENBY.S ROYAL BAKING POWDER, then light"y mix the whole with half a pound of Sultanas; bake at once, thoroughly, in a qviok oven. | t To Mark a Good Plain Cake.-Mix well together one pound of flour, two teaspoonful* of DENBY'S ROYAL BAKI V G POWDER, a little salt and spice, and a quarter of a pound of sugar; rub in a quarier of a pound of butter, add six ounces of Sultanas, two ounces of currants, and one ounce of candied peel; moisten the whole with two eggs and half a-teacupfal of milk previously beaten together: bake it in a quick oven very thoroughly. Tea Cakes.—Use the recipe as for scones, but add a few currants, Su'tanas, or caraways if preferred.

MANUFACTURED BY DENBY, Chemist, Earaka Bridge, POLL'RN STREET, THAMES .' , ~ in .lull .1., .i-.i , |.-|- l |** r n»iitt*™^'"'"' ,^4l^f'"'") FF ß>, ** > i rraniTi— —— iMiiiMiißHMiiiim. irnimmrM i tfiflMiani> nßiimiiiwmii-n—■"■■■■"«-"™»" i-Msawa-aai—«— Notice of Removal. G-TJINTM AIEEE, 116, QUEEN STREET, (A FEW DOORS BELOW DURHAM STREET.) By Special Appointment to His Excellency the Governor of New Zealand. \V H lIAZARD be"B to announce that lie has removed to the above centrally situated memises. and having made very consi ierable alterations and improvements, especially in the Gallery, which has been entirely pulled down and rebuilt, solicits the patronage o£ the public. Prizes for Rifle'and Revolver Shooting are offered Weekly. W. H. H. would also notify that he has remove* hi 3 Gun business to the same address. The manufaoturing and repairing branch is carried on in Elliott-strccfc, (next Hoffman's Warehouse) where firearms may bs tes'.ed daily. ~,,,-, FIREWORKS, FIREWORKS, from James Pain k Soul, the London Pyrotechnists. Avery large supply ot these received before (new tariff cam? in force, thus saving 23 per cent. No advance in prices will bo made. NOTE IHE ADDEEbS:- W. H. HAZARD, GUN-MAKER, 11 QUEEK-SFREET (just bel >.v Durham-street) Telephone No. 331

WW" AAAA " Fir-it Prizo'afc all Exhibitions. Ehrenfried Bros. ;queen street, Auckland, AND MACKAY STREET, THAMES.? ' , WHOLESALE Wine and Spirit MERCHANTS. ; The above SPARKLING ALE U ON DRAUGHT AT THE FOLLOW ING HOTELSBOB BOY OLAREMONT HAPE CREEK. POST OFFICE SALUTATION SHORTLAND IMPERIAL CORNWALL ARMS QUEENS PROVINCIAL WHARF- LADY BOWEN ALL NATIONS EMPIRE BOYAL (Tararu) PRINCE IMPERIAL PUBIBI (Pnriri) GOV FERGUSON EIIRHNFRIED BROS,,

. A Merry To yon All!' Tffl return THANKS to the Thames Public for tlieir very liberal support for tho past year, and bog to bring before thoir notice the large and general-assorted Stock for the 'XMAS SEASON, all of which is NEW, WELL BOUGHT, and will be sold as CHEAP AS AT ANY HOUSE OX THE THAMES. Instead of the usual Calendar, we give each Custonicr~or purchaser-a Present of DOUBLE the Calendar valuo--SOUBOFAI0 ÜBOF AI™ B " FOR SIX SHILLINGS. AT Veale & Oo.'s POLLEN STKEET, THAMES. DON'T FORGET 5 O'Olock Blend BEST VALUE ON THE THAMES.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/THA18890206.2.2.1

Bibliographic details

Thames Advertiser, Volume XXI, Issue 6322, 6 February 1889, Page 1

Word Count
1,075

Page 1 Advertisements Column 1 Thames Advertiser, Volume XXI, Issue 6322, 6 February 1889, Page 1

Page 1 Advertisements Column 1 Thames Advertiser, Volume XXI, Issue 6322, 6 February 1889, Page 1

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