Page 8 Advertisements Column 1

Taranaki Herald, Volume LXVIII, Issue 16797, 22 July 1920, Page 8

M -Hi* ttta^ •%I ! F - A O /=*■ o H.M.T.:er M NCj((n H.m OutM Iv^^ ol4 . wS mr * . breakfast li» it V-> & 1 ;^^^STOV ! ’ft fcoNDO^ 1 WWW^gß^i m % *w>s£ /&} jgff ©Sfi Si s%Wis Mh'f : fA fi* 4> l f&4 Nsgw mm >4fXWK tmmam Wmt ' BEST Of} EABTH m ■■rA fWEsSMsiSate iMS

m Give ®»®a Jg., Moot Miles and Keep Their Shape. M Jpata 2*«6lA uMw^wangßai i~iiiiiili t iiwwr~r irntTtrrrTriT i : Puddings of rice, sago, tapioca, vermacelli, macaroni are much more tasty when made with Edmonds Custard Powder. There is* no uncertainty as to the result of your cooking—and you can rest assured that the dish will be appreciated when meal time comes. Edmonds also makes the most delicious Custards for serving with stewed fruits in the summer—it is a boon to the housewife in preparing deiicipus, economical dessert. < . Your grocery order should include a tin ot Til CUSTARD POWDER Underline the word “Edmonds” and be sure you get this pure, reliable and economical brand • i-937

D mm “The Way to a Man’s Heart” / vm By serving a tempting dish of dainty cakes the || housewife is certain to make hubby happy. j||| You arc always assured of positive success in baking when you use ' BEAVER I Baking Powder m ■£} ’Tis such a dependable raising agent, and gives to p| M scones, cakes and pastry that lightness and crispness || • which is so much appreciated. ega j|| Always keep a tin on your shelf —use no other. j4| ■gfXa ' HAINES* 13 gH m ■ ' ■ BS rama ma i