Page 11 Advertisements Column 1

Taranaki Herald, Volume LXVII, Issue 16545, 20 September 1919, Page 11

glll^ f> (jooo Health S t. F.APFI 1-JE.S s. rw 9 Gl^> m. & m r y-v>; *A3'f ?• V;X'4 i IIHI lY h.tV sx# ua-ij-kss r%: crs. S3> m & OP c* W* & c «r m S2 JiXqsg rrrm’fj i^T" #ssr ■v**S ‘ JLLnt-Al-i?-V M ISE &>. lif ; -v ill ' '■* \~z.~ ■ fe 1 ti -diP^d^wc^ |sg-Xv‘ ; ||^ : CCO^kDQ ___C ses just one germ to turn good health and happiness into ill-health and misery. Don’t let that one germ get into your home. You can kill it at the very first sign of a sore throat, cough, cold, bronchitis or influenza, if you take Chamberlain’s Cough Remedy. °JjcuKvJ’orJJui.iai 1 ■ms& mMsB "■yw fw^win. I'm^SSS3SBffiSES2E2£2SSSaSSES For To-morrow’s Breakfast—K Gn €€ K” —of course! tmsmmimsmsmmsma&m HiEffiS—|. E r.. **• m a td For For both old folks and kiddies, and for everyage, there’s no better breakfast than Creamoata. Your doctor will tell you that of all cereals the Oat is richest in food value. No other cereal contains the high proportions of the protein, phosphates and lecithin that build brain and body. And the flavour! My ! The delicious nuttiness, the delicate toastyfe=3 v'K /,U AJ A m i v . I *tt/V W*ST tastiness will delight every member of the family. Give your home folks this famous breakfast food every morning. It is N.Z.’s national breakfast, because it isthc best breakfast food. Every packet contains a coupon enabling you to share in the great Thistle Free Gift 1919 Scheme —by which you may add beautiful silver spoons to your collection. iMts ki-a CREAM O’ THE ©AT Guaranteed under the Pure Foods Act of N.Z. The importance of good teeth in helping to maintain good health is widely recognised. Parents can help greatly in this direction by seeing to it that their kiddies are given Creamoata Wafers each day. Apart from the nourishing qualities of the oat, these crisp wafers help to develop strong, sound teeth. ■■non 4tS2> MlWva' Cv A Good Recipe—Creamoata Wafers:— 2 cups Creamoata, one ounce of butter dissolved in a cup of warm water, half a teaspoon salt—mix all to a soft dough roll out very thin and cut into squares—bake a light brown. ffi oai£>. > I r

"fT’IGGS are coming the time to "use Shnrland’i .down, and now is “j\loa” Brand Egg Preservative. You will save money by using it-