ms mi Sw Ft % WJ m. sir=2 i /& Vs* V *$ J 3 n&*2 -J <r: Nothing suits the children better There is just the kind of nourishment they need in Brown & Poison’s Com Flour prepared with milk. It makes the lightest and most digestible of hot or cold sweets. It is particularly delicious in the form of a baked custard pudding, but you can serve it in a 100 different ways according to the season—all simple to prepare—inexpensive, and splendid for the children. Cora Flour cookery moan* kitchen economy—ii is IftO P®r cant, pare food and there’s no waste. Whenever there’s cooking to be done bring oat the fsmiliar yellow packet of Broun &Pols<a& Com. Flour. The hind that made Corn Flour famous. RECIPES FREE .—Write to J. B. GilfillanSCo ,P 0. BoxS4S, Auckland, for a copy of the “ Broxon & Poison ” recipe book. i 153 ESI USB pgfr 3E9 CSS BBS Stag ST-?. BKS BHI BBS 338 SBE i r » m. M I .. 66&X m K 1 i VA 9 “Here I am. Daddy, just in time! Mummie told me tb hurry and to be very careful not to spill any.” “I know you’ll like it. It’s Bournville Cocoa. I’ll have some myself when 1 get home. I like it best of all. It has such a nice taste and I do enjoy it.’’ Bournville Cocoa Is nourishing and sustaining. Made by Cadbury, Bournville iPMfiro sauc K!P □ □ D Keep that label and name in your mind when making up the Grocery Order—it’s a guarantee of the quality and flavour that yon demand in * eatables n for your family The wise housewife never of runs out 66 Beaver ” Tomato Sauce With meats—hot or cold—it’s a very pleasing and appropriate relish; some people also like it with cheese. Whenever used, it’s blended flavour of ripe tomatoes and pure spices is sure to delight the most critical palate. Your grocer has it or can get it for you; otherwise, write to The Empire Manufacturing Co., Ltd, WELLINGTON.
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https://paperspast.natlib.govt.nz/newspapers/TH19190823.2.50.1
Bibliographic details
Taranaki Herald, Volume LXVII, Issue 16521, 23 August 1919, Page 5
Word Count
334Page 5 Advertisements Column 1 Taranaki Herald, Volume LXVII, Issue 16521, 23 August 1919, Page 5
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