Page 8 Advertisements Column 2

Taranaki Herald, Volume LXVII, Issue 16507, 7 August 1919, Page 8

No i Wade's noro grinding of Worm Figs. Price teeth Is 6d.

hes d<» tC cestershlrc s^. TIFHEN you cut Sandwiches—whether * Paste, Fish, Tomato or Sliced Meat —just add a “touch” of Beaver Worcestershire Sauce. It’s astonishing what a difference it makes —what a delicious “tang” it gives, adding zest to the lunch and keeping freshness in the filling. “Beaver” is the sauce with the Fruity Flavour—it costs a little more than common Sauces—a little less than imported. Ask your Grocer. WORCESTERSHIRE SAUCE A GOOD MINCE—A Wellington Lady's Recipe One pound meat, Beaver Brand Worcestershire Sauce, one cooked onion, pepper and salt, milk and water. Mince the meat and onion together, put into a saucepan with a tabiespoonfnl of Beaver Worcestershire Sauce, a 2’Lile milk and water, popper and salt to tasto. Let all simmer for a quarter of an hoar. Dish up with mashed petatoe*, and servo with curls of bacon. The Empire Manufacturing Co., Ltd,, Wellington HiJXKB— 1 A