ra First Favourite in the Home! —and it is no wonder Snowball Flour is so popular when one secs the delicious appetising cakes, scones, pastry or bread it helps to make. Snowball Flour is silky fine, leavens evenly, bakes perHighest in quality, uniform in results, perfectly pure. You owe it to yourself to use this superfine flour, 27 SmwM ■ FLOUR The Daily Kneadt
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https://paperspast.natlib.govt.nz/newspapers/TH19190801.2.52.3
Bibliographic details
Taranaki Herald, Volume LXVII, Issue 16502, 1 August 1919, Page 5
Word Count
63Page 5 Advertisements Column 3 Taranaki Herald, Volume LXVII, Issue 16502, 1 August 1919, Page 5
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