Page 4 Advertisements Column 3

Taranaki Herald, Volume LXII, Issue 144342, 5 March 1914, Page 4

IJOU' TO IMPROVE YOUR DUIXK. The habit of diluting one's drink—whether whisky or brandy— with ;m aerated water is common enough, hut the tendency nowadays is to utilise as a diluter ;i mineral -water of recognised quality like Wai-Rongoa. Not onlv is the drink made more palatable and refreshing, but a healing touch is added that plain or aerated water can’t give. Wai-Rongoa is popular with men who like a drink, because when added to brandy or wjnsky it adds life and energy to those spirits,giving them more character and imparting a cleansing touch. Taken regular!}’, tho effect of Wai-Rongoa is to counteract acidity and to rid one of any tendency to rheumatism, gout, or liver troubles. Tho Now Zealand Medical Journal, it may be said, has testified to tho purity and refreshing qualities of Wai-Rongoa. The man who wants tp improve his drink should most certainly say, when ordering it, “I’ll take Wai-Rongoa with it.” Hishop’s one-and-ninepenny portable writing-cases in four designs are choice, cheap, and charming.