Page 5 Advertisements Column 5

Taranaki Herald, Volume LXI, Issue 144082, 29 April 1913, Page 5

Edmonds* Egg Powder Makes Eggs Unnecessary CURRANT CAKES, SEED CAKES, ALL CAKES, and Plum Puddings, 100, can be made beautifully light by using Edmonds’ Egg Powder It is unwise to experiment with eggs—they’re generally more or less doubtful and expensive. For a modest sixpence you can buy a tin of EDMONDS’ EGG POWDER. It is always reliable and is a perfect substitute for Fresh Eggs. ' Test it next time you bake —you will always use it. i YOUR GROCER HAS IT. ASK HIM. PIZE tSTD Ne 77 io a {J.13Q60.1

IT’S A FACT! $ '■:OS 1 \ ' . .. ■ - ‘ ..J -■ AN The Popular Sizes for Family Use can now be had with the OVEN on Left or Right hand side of the Fireplace. This improvement enables Hat Water pipes and Equipment to' be fined on either side, as may be most convenient. Ask yoar Ironmonger to show you an “ORION “THE RANGE WITH A REPUTATION. 1 '

J\ The ■ Business Man The man of to-day enjoys a - ciip of tea far more than his fellow of ten or twenty years ago, and it is surprising how fastidious he has become. He wants .Crescent Tea because it is the best tea, best in quality , and best in flavour. . Three Grades at 1/8. 1/10, 2/- per lb. * J