Page 5 Advertisements Column 3

Taranaki Herald, Volume LVIII, Issue 14343, 22 October 1910, Page 5

Chocolate Cnlto.—Cream together half a pound of butter ami a quarter of a pound of castor sugar, beat in, one by one, four eggs. Crate half a pound of good chocolate, put it in a small pan with a tahlespoonfu! of mill;, and stir it over the fire’till it is smoothly incited. Then add the chocolate and milk to the butter, sugar, etc. -Mix together three ounces of flour, two ounces of ground rice, and a small teasnoonfnl of baking powder. Add these to the other ingredients. Put the mixture into a shallow tin. lined with greased paper. Bake carefully and slowly for one hour. AVhon cold pour chocolate icing over, and decorate with chopped nl'-uuls or defecated coeoanut. These decorations must be shaken over and slightly pressed on before the icing sugar is quite set. No--comes the question of what ton? AA’lth such a cake nothin;; less than the best tea will do and therefore we unhesitatingly recommend the Dragon Brand Tea at 2s 8d per Hi. It is a ten of superb drinking qualities, a full-bodied tea with a fine texture ami a rich aroma. It yields palate pleasure with every sip and is preferred by. connoisseurs. iSokl by most grocers in your district. 8

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