Preservatives in Butter.
USE- OF BORIC ACID.' . United Press AssoeiaTtion.-ißy Electric Telegraph.— Copyright. Sydney, January'2B. The Government'B dairy expert,, in a report dealing with preservatives in dairy products, recommends thai! butter be al lowed to contain .5 of boric acid, cream for table use and concentrated- milk .25, while the use of preservatives in coh- [ densed milk should bfe-forbidden.
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Bibliographic details
Taranaki Herald, Volume L, Issue 12177, 29 January 1903, Page 5
Word Count
59Preservatives in Butter. Taranaki Herald, Volume L, Issue 12177, 29 January 1903, Page 5
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