Page 1 Advertisements Column 4

Taranaki Herald, Volume XLVIII, Issue 11581, 13 October 1900, Page 1

AFTER BREAKFAST, || AFTER DINNER "i ' ■ "" TT 5*5 * V^fobacco, 1 i^l^ and enjoy that I \ Luxury, [^ H G©©O SMOKE II

WM» k TRIUMPH 0F SCIENCE. JL jHf* £& ' Reader, do you know what real cocoa is? To Ep ess? 83 * economical housewives, and v irle-awake people mgji Jh " ,-' generally, the beU cocoa and that of Van Houten are E&MeM ' synonymous term 1 ;. The cocoa manufactured by that eJMmJ well-itnown firm is a preparation from the very best Ms? Bsß ' n:cfa-bean(i, and contains all the valuable nutritive and fijSJfffW ' •-'' »:uJßtir.g piopfitics naiurtd to cocoa. The cocoa bean $^§M< roniains an alkaioui called •• Theobromine," which is the ' " •'-cup that chcc/'S, but doss, not inebriate" fP^liPO'J '* 1U -' great jioir.t or difference ' between the stimulating I|lfi%N uiojierties of aliol o!. i.i,d that of lheobiomine is, that the filjefti use of the form ci lauics a subfcqmnt depression, which is &SMM proportional to the hmount of stimulation it has previously yj Hvf-jj lirougii.t about ; tl c t.se of ihe latter *(tlieobi - omine) is Kig - unatteiiried by fuch unpleasant after-eflects. . Of course, only W a firs-t-clasH cocoa, such as Van llouten's, will work in "* the tifotesaid nianf.cr. That rocoa has been described as •• A triumph or science ! " It X (.uite pure, extremely toluble, and easy of assimilation ari<] dipe.-tiun by the v.rake.st .-tomach. It cofcta but a trifle, being leas than one: laitliin;* j»sr cup : and if is the simplest drink to make ready, ot t&e C4it;i'.o-cue <>f j os-iblc leverages. It smells ho good, and tastes po «'•%(• ('•«>•, t l-.it when -qi try it you wiil certainly exclaim: "Ah! indeed, v /• .i t!.. I .aj!l oi sclonco ! "

BE SURE YOU TRY VAN HOUTEN'S Eating CHOCOLATE.