THE MARKETS.
NEW PLYMOUTH— Febbuaey 28. Betail Pbioes. — Comxtry settlers mutt understand that tlie New Plymouth dealers sell at these prices Butcher's Meat.— Beef: Sirloin, 4Jd; prime ribs, 4d ; rump steak, Bd ; other roasts, from 2d j boiling beef, from 2d ; corn round beef, 4d ; other corn beef from 3d per lb. Lamb ; jfind-quai Her, 3s 6dj fore-quarter, 3s. Mutton: Hind-quarter, 4d; fore-quarter, 2 Jdt legs, 4d; loins, 4d ; chops, 6d; shoulders! 3d ; necks and breasts, 2d per lb. Pork : Fresh, 5d per lb. Veal ; 4d to 5d per ft Sausages : Beef, 4d ; pork, 7d per ft,— Theie privet are for oath only,
Farm and Daiby Produce. — Milk, 3d per quart ; butter, dairy 7d, separator 8d per ft; cheese, Gd per ft; eggs, Is per dozen; fowls, 3s fid per pair ; ducks, 4s 6d per pair; turkeys, -Is to 4n 6d each; lard, 7d; bacon, 9d; best hams, 9d per lb. Fruit. — Bananas, 3d and 4d per lb; cocoanuts, 2d to 4d each; lemons,ls 6d to 2s pr doz; oranges, 2s to 3s per dozen ; apples, 3d to 4d Der lb ; tomatoes, fid per lb; rhubarb, 4d per bundle ; gooseberries, 4d per quart; apricots, 6d to 8d per lb; plums, 4d to Gd per lb; greengages, 8d per lb; pears, 6d per lb; grapes, Is 6d per lb. VEOETABLES.-Onions, 2d to 3d per ft; cabbages, 2d each ; brocoliß, 4d to Is each ; potatoes, 4s per cwt; asparagus, Is per bundle; new potatoes, Gibs for la. : Breadstuffs. — Bread, 6d per 4tt> loaf. J Firewood, from 8s to 12s per load.
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https://paperspast.natlib.govt.nz/newspapers/TH18960229.2.27.4
Bibliographic details
Taranaki Herald, Volume XLV, Issue 10552, 29 February 1896, Page 4
Word Count
259THE MARKETS. Taranaki Herald, Volume XLV, Issue 10552, 29 February 1896, Page 4
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