UNFERMENTED WINE.
Extbactß the juice of the grapes by bruising and pressnre. Then put it into eJass or ezrthware vessels and heat to 180 deg Peal down the vassal when hot, and let the wico stand for several monihs, or until it has s~ttkd and fined itself. Afterward pour ofi through a fioo strayner and put into bottle. Immeise the bottles in water heat again to 180 deg. and seal down. Ready for use at aoy time. The "lightning " or any other of tho frnit jars with rubber mouthed lids make excellent vessels for the first stages of the wine makiog. After being fineJ it may be put into ordinary bottles, corked and sealed with bottle wax in tbo usual manner.
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Bibliographic details
Taranaki Herald, Volume XLIV, Issue 10294, 29 April 1895, Page 4
Word Count
121UNFERMENTED WINE. Taranaki Herald, Volume XLIV, Issue 10294, 29 April 1895, Page 4
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