THE MARKETS.
NEW PLYMOUTH— April 28. Retail Pbioes. — Country settlers must understand that the New Plymouth dealers sell at these prices. Butcher's Meat. — Beef : Sirloin, 4Jd •, prime ribs, 4d ; rump steak, 5d ; other roasts, from 2d ; boiling beef, from 2d ; corn round boef , 4d ; other corn beef, from 3d per lb. Lamb: Hind-quarter, 3s 6d; fora quarter, 3s. Mntton : Hind-quarter, 4d ; foro-quartor, 3d ; legs, 4^d ; loins, 4d ; chops, 5d ; shoulders, 3£d ; necks and breasts, 2£d per lb. Pork : Fresh, 5d por lb- Veal: 4d to 5d por lb. Sausages : Beef, 4d ; pork, 7d per Jb. — These prices are for cash only. Fabm ANDDAiRf Produce. — Milk, 3d to 4d per quart ; butter, 8d per lb; cheese, 6d por lb.; eggs, la tfd per dozen; fowls, 3s 6d per pair; ducks, 4s 6d per pair; lard, 7d per Jb ; bacon, 7d ; best hams, 8d ; turkeys/48 to 4s 6d JFbuit.— Bananas, 4cl per lb ; cocoanuts, 2d to 4d each ; lemons, 2d each; oranges, Is per doz; apples, 2d to 4d por lb; walnuts, Is perlb; rhubarb, Gd por bundle; tomatoes, 4d per lb; cucumbers, 4d to Gd each;pe.ira, 4d to Gd por lb ; gripes, 2s per lb; peaches, Gd to 8d per lb; paaaion fruit, Gd poi dozen; quincos, 2d to 3d per lb. Vegetables. — Onions, 2d pei lb ; cabbages, Id to l£d each; cauliflowers, 2d each; asparagus, If* per bundle; potatoes, Id per lb. Breadstdfks. — Bread, 7d per 41b loaf. Firewood, from 8s to 12s por load.
THE MARKETS.
Taranaki Herald, Volume XLII, Issue 9685, 29 April 1893, Page 4
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