THE MARKETS.
NEW PLYMOUTH— June 19.
Betail Yniozs.-r Country wtt; an mutt anderttand that thi New Plymouth deateri $eH at these prices,
Butoheb's Meat.— Beef ; Sirloin, 4d j prime riba, 4d | ramp steak, 5d ; other
roasts, from 2d ; boiling beef, from 2d ; corn round beef, 4d : other corn beef, from 2d per lb, Mutton : -Hind-quarter, 3id ; forequarter, 2^cl ; legs, 4d ; loins, 4d ; chops, 5d ; shoulders, 3d ; necks- and breasts, 2d per lb. Lamb : Fore-quarter, 3s; hind-quarter, 3s 6d. Pork : Fresh, 5d por lb. Veal: 3d to 5d per lb. Sausages Beef, 4d ; pork, 7d per lb. — These prices are for cash only. Farm and Dairy Produce. — Milk, 3d to 4dpr quart; butter, 9d to lid pr lb; cheese, Bdperlb.; eggs, Is 6d per dozen; fowls, 3s 6d per pair ; ducks, 5s per pair ; lard, 6d per )b ; bacon, 7d ; best hams, 8d ; turkeys, 4s to 4s 6d. Fruit. — Bananas, 4d pei lb;cocoaputs,2d to 3d each; lemoris,2d to 3d each; oranges-, Is 6d per doz; apples, 3d to 6d per Ib; passion fruit, 6d per doz.; guavas, _6d per lb. Vegetables. — Onions, 3d per lb! : cauliflower, 2d to 4d each ; cabbages, 2d each; potatoes, Id per lb; eschalots, 2d per lb.; cucumbers, 2d to 6d each. Breadstoffs. — Bread, 7d per 41b loaf. Firewood, from 8s to 12s per load.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18910620.2.25
Bibliographic details
Taranaki Herald, Volume XL, Issue 9104, 20 June 1891, Page 4
Word Count
218THE MARKETS. Taranaki Herald, Volume XL, Issue 9104, 20 June 1891, Page 4
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